Essential go-to-market information on distributors, brokers, sequencing accounts, when to go national, etc. Abigail is a seasoned sales executive who has seen every possible screw-up.
This is a sleeper reference for anyone who insists on running their startup as a professional fast-growth experiment. Kathleen covers all aspects of new venture planning, including how to manage risk and not to over plan. Better than your MBA, if you’ve never run a startup before.
This is both a live course and a textbook produced by the Specialty Food Association. This is literally the highest ROI reference material you can get as you set up your initial P&L, and pricing ladder to the shelf. It will save you lots of headaches and cash flow disasters as a newbie. The course is offered the day before each Fancy Foods show (January and June). $200 for the course and the textbook. $160 for textbook itself, if you’re already an SFA member.
Absence of Trust. Fear of Conflict. Lack of Commitment. Absence of Accountability. Inattention to Results.
If you think your ‘snowflake’ startup will magically avoid these dysfunctions, you’re dead wrong. You need to work even harder as an unstable, small business to function well as you grow quickly.
Too many leadership books focus on the hero founder/CEO. This is NOT the secret to high performing teams. Empirical research shows that teams have to display specific social characteristics which reflect the quality of their interactions. You can figure out how you stack up in minutes by asking the five questions in this short article. It’s more insightful than most leadership books out there.
Mark Crowell is one of the leading premium food product development consultants in North America. His comprehensive essay will help you understand what is involved in developing a commercially scalable, premium quality CPG product line, whether it’s a food item or not. You simply need to read this.
If you’re about to hire a co-manufacturer for the first time or switch to a new one, then you need to read this book. You need to learn what you don’t know about the legal and procedural intricacies of working with manufacturing facilities that, ultimately, aren’t focused on small brands at all.
Chris Voss is not only a negotiation expert. He’s a master linguist without any formal training. You absolutely want to learn the simple conversation techniques in his book, because you will need them in every high stakes negotiation your business faces.
Many founders struggle with promoting their business confidently. Daniel Pink explores why selling is simply a professional version of human persuasion itself. I promise you will feel less gross promoting your business after reading this.
Allan cuts through the enormous amount of myths around communicating with your fans through media, otherwise commonly referred to as ‘marketing.’ He will focus you on the true fundamentals of marcom: having a clear objective, strong ROI and above all else – avoiding unproductive mass communications that only work with enormous budgets and iconic brands with high awareness.
Ted is one of the world’s leading practitioners of large scale word of mouth marketing. What he has discovered can be applied without his services for small consumer brands. In this book, you’ll learn the basic logic of word-of-mouth and the kinds of storytelling that make it work in ordinary human conversation.